Chef Joël Charnay and his team David, Jerome & Etienne invite you to discover all the flavours of the new winter menus, in winter in our renovated interior room or summertime in our shaded terrace in the courtyard.
The brigade revisits the classics, meets quality of supply thanks to partners as Mr. Servoz our fisherman of Lugrin for our perch fillets and appreciates sharing new products as the Black Angus.
For certain events, the alps personalise a menu according to your desire and your budget.
Restaurant open all year from Monday to Saturday.
Every daily lunch, a menu at 19 euros is proposed.